Onions also have some sodium, which helps control your blood pressure and develop a healthy and functional nervous system. It also contains Vitamin B to help your body create healthy new cells and low cholesterol content to minimize the saturated fat content in each serving. It’s rich in fiber, which helps in the digestion process and folic acid, a crucial element in the formation of red blood cells (without which you can suffer from anemia).
While primarily included for flavor purposes, onion packs significant nutritional value. McDonald’s uses one teaspoonful of diced onion in each Big Mac. The former vitamin helps in blood clotting and ensures healthy bones, while the latter has a myriad of health benefits. Being a vegetable, lettuce compliments the taste of the burger and adds vitamins K and A. McDonald’s uses 28g (about an ounce) of shredded lettuce in the preparation of the Big Mac. Up until 2018, it contained artificial ingredients such as potassium sorbate and sodium benzoate, but the food giant removed them to make the sauce safer and healthier. So, what does this special sauce contain?Īccording to McDonald’s, it consists of the following ingredients: However, the food giant quickly thwarted those claims, pointing out that the speci a l ingredients of the sauce aren’t really “special” because they’re readily available in local groceries. Such is the sauce’s remarkable taste that, for many years, it’s been touted as McDonald’s secret weapon in the food industry. It adds a special sweet-and-sour taste to the burger that your everyday ketchup simply can’t provide. There are many “special sauces” out there, but the one in the Mac lives up to its name. And since the beef in the Mac is lean, you get these all-important nutrients while keeping your consumption of saturated fats low. Including beef ensures that you get an adequate serving of essential body nutrients such as iron, which boosts your body immunity and prevents anemia and zinc, which improves your metabolic functions. If you don’t know what a patty is, it’s a flattened round piece of minced meat or its alternatives. McDonald’s uses two 1.6 oz (45.4g) beef patties in one Big Mac hamburger. Now let’s take a look at each ingredient in greater detail. So without further ado, let’s take a quick look at both. To estimate how much it costs McDonald’s to make one Big Mac, you need to understand the costs associated with the cooking process and the cost of the individual ingredients. What Exactly Determines the Cost of Making the Big Mac? In the rest of this article, we’ll explore the most relevant determinants of the cost of making a Big Mac to help you find out whether it would be cheaper to make one on your own. Keep in mind that this figure may vary by geographical location due to the different prices of goods and services around the world. The same burger would cost about $6 to make at home if you sum up the individual costs of the ingredients.
Ever wondered whether it’d be cheaper to make the delicious McDonald’s Big Mac at home than buying from one of their outlets?Įxcluding labor, one Big Mac costs McDonald’s about $0.77 to make in the US.
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